* Breakfast / Brunch served daily until 15:00
Traditional scrambled eggs with tomato and feta, served with toasted bread.
Omelette with seasonal vegetables.
Omelette with pancetta, apaki, and a variety of cheeses.
Toasted bread with bichamel, ham, cheese, fried egg and avocado sauce.
Toasted bread dipped in egg with ham, cream cheese, and avocado, served with green salad.
Toasted bread dipped in egg with banana-peanut butter mousse, butter caramel sauce, and nut crumble.
Tortilla with stewed chicken, French fries, cheese, and corn,
Tortilla with vegetables, avocado sauce, vegan cheese, and citrus vinaigrette.
Breaded chicken bites, served with French fries.
2 smashed beef patties of 50g, marinated onion, pickles, Cheddar, bacon, lettuce, tomato, and burger sauce.
Fresh crispy fries with oregano.
Eggplants with tomato sauce and feta.
Fried zucchini balls with feta, served with herb yogurt dressing - also available vegan.
Freshly baked pizza dough with garlic butter and cheese.
Fried meatballs with fresh minced meat, ouzo, and tomato sauce.
Marinated vegetables with lemon vinaigrette and pomegranate balsamic cream.
Fried graviera cheese breaded in Cretan barley rusk, served with lemon chutney.
Traditional salad with tomato, cucumber, onion, pepper, olives, capers, and feta.
Traditional Cretan salad with barley rusk, aromatic tomato mix, Chania mizithra, and caper vinaigrette.
Lettuce, red lollo, green lollo, and iceberg, with grilled chicken, garlic croutons, crispy prosciutto, and Caesar-style sauce.
Bulgur salad with grilled vegetables, nuts, and lemon vinaigrette.
Lettuce, red lollo, green lollo, and iceberg, with raisins, pear, walnuts, blue cheese, and fig vinaigrette.
Cretan pasta with tomato sauce and cumin meatballs.
Cretan pasta with seasonal vegetables and lemon sauce.
Cretan pasta with country sausage and pepper pesto.
Trahanas - a traditional Greek fermented grain product made from cracked wheat and milk or yogurt - with slow cooked beef in tomato sauce.
Risotto with mushroom mix and mascarpone cream.
Marinated grilled cauliflower, bean purie, and chimichurri.
Slow-cooked pork belly with honey, served with mashed potatoes, green apple purie and dried fig sauce.
Grilled shrimps with saganaki sauce. Served with grilled vegetables.
Oven-baked lamb served with braised wild greens in tomato and red wine sauce.
Served with French fries, pita bread, and salad.
APEROL, PROSECCO, SODA
LIME, RUM, SODA,MINT,BROWN SUGAR
TEQUILA, LIME, GRAPEFRUIT SODA
RUM, PINEAPPLE JUICE, BATIDA DE COCO
VODKA, ORANGE JUICE, CRANBERRY JUICE, SCHNAPPS PEACH
RUM, BLACK RUM, OVERPROOF RUM, LIME JUICE, LEMON JUICE, SUGAR SYROP, PASSION FRUIT, ANGOSTURA BITTERS
RUM, LIME JUICE, ORANGE LIQUOIR, BLACK RUM ORGEAT LIQUIOR
RUM, LIME JUICE, SUGAR SYROP
TEQUILLA, TRIPLE SEC , LIME JUICE, STRAWBERRY
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